Farsh turbot with shrimp and fresh vegetables, served with zucchini blossomChef Dimo Dimov27.06.14
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When preparing a dish, Dimo creates the recipes based on the available fresh products. This week he picked up fresh blossoms of zucchini(small zucchini with their flowers). Not only that the zucchinis are tender and delicious, but also the blossoms give a fresh, spring aroma to the...
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