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The recipes of
Turbot with Shrimp Mousse and Vegetable Spaghetti
Chef Nikol Tsvetanova
23.12.15

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Enjoy the recipe by Nikol Tsvetanova, created in colaboration with her colleague Petar Petrov.

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Salmon with Soba Noodles and Vegetables
Chef Nikolay Kosev
09.12.15

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It's high time we introduced you to something with an Asian flavor. Head chef Nikolay Kosev from PURE Grand Bistro chose for you a recipe with soba noodles. These are actually spaghetti made out of buckwheat flour, which is rich in protein, fibres and is appropriate for people with...

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Quail With Chicken Farce, Tapioca, Sous-Vide Vegetables and Crispy Mushroom
Chef Antonio Ivanov
07.12.15

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It's time to pay attention to our poultry friends. Enjoy a quail recipe by chef Antonio Ivanov.  - Pleurotus Ostreatus mushroom

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Beef Knuckle Steak "Osso Buco"
Chef Yordan Rangelov
07.12.15

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"Osso Buco" translated means a hole in the bone. Besides that, it is a Milan dish. Check out how head chef Yordan Rangelov from PURE Sopharma Business Towers prepares his rendition of the recipe. 

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Black Angus Beef Steak
Chef Nikolay Kosev
07.12.15

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"I believe that the wine you cook with should also be the one you drink at dinner."  This is the opinion of head chef Nikolay Kosev about the right way to cook with wine. Take out your favorite bottle and create with PURE. 

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Black Angus Beef Fillet, Grilled Boletus Mushrooms and Sauteed Seasonal Veggies
Chef Yordan Rangelov
07.12.15

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Black Angus beef is very popular out West. It's high time we introduced it to the Bulgarian afficionados of gourmet cuisine, as we dress this juicy beef in the tempting recepies of PURE's chefs. 

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Fillet From a Wild Sea Bass with Saffron Risotto and Green Asparagus
Chef Yordan Rangelov
07.12.15

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If you are in the mood for a sophisticated at-home-dinner, we from PURE are here to help you. We create, you taste, but now it's time for you to create as well. 

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Lamb cutlets in a sauce of chanterelles with spinach risotto and sauteed green asparagus
Chef Tanya Kirilova
08.09.14

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Grilled salmon fillet and Viezh sauce, with zucchini stuffed with shrimp, quinoa and rocket salad.
Chef Tanya Kirilova
08.09.14

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Beef Rolls with sweetbreads and mashed parsnips ,vermouth sauce and hazelnuts
Chef Dimo Dimov
20.08.14

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Farsh turbot with shrimp and fresh vegetables, served with zucchini blossom
Chef Dimo Dimov
27.06.14

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When preparing a dish, Dimo creates the recipes based on the available fresh products. This week he picked up fresh blossoms of zucchini(small zucchini with their flowers). Not only that the zucchinis are tender and delicious, but also the blossoms give a fresh, spring aroma to the...

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Duck Mgret with cherry confy
Chef Petur Petrov
23.06.14

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Duck magret is one of Peter's favorite dishes. This is a classic recipe from the French cuisine that combines duck with cherry confy, garnished with herb risotto and fresh spring vegetables.The vegetables could be changes according to the season.

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Lamb chop in sautéed spinach with pine nuts with asparagus in prosciutto
Chef Dimo Dimov
23.06.14

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This is a great recipe for tender lamb chops, topped with sautéed spinach and pine nuts. We add fresh asparagus wrapped in prosciutto and mustard sauce in order to obtain extremely tasty and interesting taste. The dish can be served with a glass of Merlot.

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Duck with confit form pears and Muscat, pomegranate sauce and Burgundy snail
Chef Dimo Dimov
17.06.14

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Do you enjoy the fabulous taste of French cuisine? Try our delicious combination which combines two classic elements of French cuisine-duck magret and snails.

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