Black Angus beef is very popular out West. It's high time we introduced it to the Bulgarian afficionados of gourmet cuisine, as we dress this juicy beef in the tempting recepies of PURE's chefs. 
-Black Angus beef fillet
-Sea salt and mix of ground pepper 
-Fresh Boletus
-Olive Oil
-Fresh herbs
-Seasonal Vegetables
-Herbal butter 
We sprinkle the salt and peppers on the fillet. Next, we fry the fillet on both sides in very hot olive oil. 

The Boletus mushrooms we grill and add olive oil and herbs as we cook them.

The seasonal vegetables we sautè in the herbal butter.

Once everything is ready, we serve the fillet with a classic, liquid sauce. 

It's time for you to taste the flavor of temptation.