Chocolate flan with almond biscuits
Chef Dimo Dimov
20.08.14

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Beef Rolls with sweetbreads and mashed parsnips ,vermouth sauce and hazelnuts
Chef Dimo Dimov
20.08.14

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Farsh turbot with shrimp and fresh vegetables, served with zucchini blossom
Chef Dimo Dimov
27.06.14

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When preparing a dish, Dimo creates the recipes based on the available fresh products. This week he picked up fresh blossoms of zucchini(small zucchini with their flowers). Not only that the zucchinis are tender and delicious, but also the blossoms give a fresh, spring aroma to the...

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Lamb chop in sautéed spinach with pine nuts with asparagus in prosciutto
Chef Dimo Dimov
23.06.14

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This is a great recipe for tender lamb chops, topped with sautéed spinach and pine nuts. We add fresh asparagus wrapped in prosciutto and mustard sauce in order to obtain extremely tasty and interesting taste. The dish can be served with a glass of Merlot.

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Crab with shaffron risotto and mascarpone
Chef Dimo Dimov
19.06.14

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One exotic dish combining crab and shffron risotto and Italian mascarpone. Serve the dish with a glass of white wine.

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Duck with confit form pears and Muscat, pomegranate sauce and Burgundy snail
Chef Dimo Dimov
17.06.14

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Do you enjoy the fabulous taste of French cuisine? Try our delicious combination which combines two classic elements of French cuisine-duck magret and snails.

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