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The recipes of
Cream From Foie Gras
Chef Antonio Ivanov
08.12.15
Now you have the chance to learn how chef Antonio Ivanov prepares the cream from foie gras, which he presented in his video business card. Enjoy!

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Quail With Chicken Farce, Tapioca, Sous-Vide Vegetables and Crispy Mushroom
Chef Antonio Ivanov
07.12.15
It's time to pay attention to our poultry friends. Enjoy a quail recipe by chef Antonio Ivanov.  - Pleurotus Ostreatus mushroom

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Terrine From Foie Gras
Chef Antonio Ivanov
07.12.15
Enjoy some terrine from foie gras with marmalade from blackberries, pear with lavender and foam from lime and figs - a recipe by chef Antonio Ivanov from PURE Sopharma Business Towers.  

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Double Chocolate Bar
Chef Antonio Ivanov
07.12.15
Sweeten your day with a double dose of chocolate and another work of art by the master chefs of PURE.

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