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The recipes of
Salmon Cheesecake with Parmesan Bread Chips, Purslane and Quail Eggs
Chef Nikol Tsvetanova
23.12.15
Something else that sounds sweet but is much better.

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Soufflè from Foie Gras and Confit from Red Grapes
Chef Nikol Tsvetanova
23.12.15
It's time for some souffle, but not a chocolate one. Enjoy!

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Cream From Foie Gras
Chef Antonio Ivanov
08.12.15
Now you have the chance to learn how chef Antonio Ivanov prepares the cream from foie gras, which he presented in his video business card. Enjoy!

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Terrine From Foie Gras
Chef Antonio Ivanov
07.12.15
Enjoy some terrine from foie gras with marmalade from blackberries, pear with lavender and foam from lime and figs - a recipe by chef Antonio Ivanov from PURE Sopharma Business Towers.  

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Fillet from a Turbot Fish, Mediterranean Salad and Arrabiata Spaghetti
Chef Yordan Rangelov
07.12.15
Are you in the mood for something Mediterranean? Head chef Yordan Rangelov introduces you to a masterpiece inspired by that corner of the world. 

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Avocado tartare with lox and mussels,scallop with prawns and sauce alapasan
Chef Tsvetаlin Zholev
23.06.14
This is one of the favorit dishes of chef Tsvetelin Zholev (Tsuri) because he has a great passion for preparing sea food. The avocado tartar gives a little bit savory taste which combines with the scallops and prawns creates an amazing dish with Mediterranean flavor.

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Bluefin tuna in black sesame paste and lemon ginger
Chef Stefan Kirilov
23.06.14
Bluefin tuna is one of the most commonly used fish in Japanese cuisine (sushi), slightly raw the fish is very tasty. We seasoned the fish with black sesame seeds and garnish it with zucchini with ginger and lemon in order to get a light and tasty dish with an ocean taste.

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Crab with shaffron risotto and mascarpone
Chef Dimo Dimov
19.06.14
One exotic dish combining crab and shffron risotto and Italian mascarpone. Serve the dish with a glass of white wine.

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