Salmon Cheesecake with Parmesan Bread Chips, Purslane and Quail Eggs
Chef Nikol Tsvetanova
23.12.15

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
Something else that sounds sweet but is much better.

Read more

Soufflè from Foie Gras and Confit from Red Grapes
Chef Nikol Tsvetanova
23.12.15

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
It's time for some souffle, but not a chocolate one. Enjoy!

Read more

Cream From Foie Gras
Chef Antonio Ivanov
08.12.15

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
Now you have the chance to learn how chef Antonio Ivanov prepares the cream from foie gras, which he presented in his video business card. Enjoy!

Read more

Terrine From Foie Gras
Chef Antonio Ivanov
07.12.15

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
Enjoy some terrine from foie gras with marmalade from blackberries, pear with lavender and foam from lime and figs - a recipe by chef Antonio Ivanov from PURE Sopharma Business Towers.  

Read more

Fillet from a Turbot Fish, Mediterranean Salad and Arrabiata Spaghetti
Chef Yordan Rangelov
07.12.15

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
Are you in the mood for something Mediterranean? Head chef Yordan Rangelov introduces you to a masterpiece inspired by that corner of the world. 

Read more

Avocado tartare with lox and mussels,scallop with prawns and sauce alapasan
Chef Tsvetаlin Zholev
23.06.14

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
This is one of the favorit dishes of chef Tsvetelin Zholev (Tsuri) because he has a great passion for preparing sea food. The avocado tartar gives a little bit savory taste which combines with the scallops and prawns creates an amazing dish with Mediterranean flavor.

Read more

Bluefin tuna in black sesame paste and lemon ginger
Chef Stefan Kirilov
23.06.14

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
Bluefin tuna is one of the most commonly used fish in Japanese cuisine (sushi), slightly raw the fish is very tasty. We seasoned the fish with black sesame seeds and garnish it with zucchini with ginger and lemon in order to get a light and tasty dish with an ocean taste.

Read more

Crab with shaffron risotto and mascarpone
Chef Dimo Dimov
19.06.14

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 35

Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/purebgco/public_html/app/sys/modules/essential.data/html.php on line 36
One exotic dish combining crab and shffron risotto and Italian mascarpone. Serve the dish with a glass of white wine.

Read more