Now you have the chance to learn how chef Antonio Ivanov prepares the cream from foie gras, which he presented in his video business card. Enjoy!
- Foie Gras
- Milk
- Pears
- Mixed greens
- Orange
- Crostini 
The foie gras should be soaked in milk for a day or two.
After that, bake it at a low temperature. Leave it to cool down, harden and then put it through a fine sieve.
Arrange according to the image above.
With the orange, prepare a salad dressing along with olive oil. 
Then, you just enjoy!