Are you in the mood for something Mediterranean? Head chef Yordan Rangelov introduces you to a masterpiece inspired by that corner of the world. 
- Fillet from Tourbot fish 
- Dried tomatoes
- Capers
- Shallots
- Herbal panada 
- Spaghetti Arrabiata (tomatoes, garlic, olives, basil)


Bread the fish in the panada. Bake together with the Mediterranean salad in an oven for about 10 minutes.

For the spaghetti, fry the garlic, tomatoes and olives.

Serve as shown on the picture.

We create, you taste!