Salmon Cheesecake with Parmesan Bread Chips, Purslane and Quail Eggs
23.12.15
Something else that sounds sweet but is much better.
Products
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Salmon – 200 gr.
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Smoked salmon – 50 gr.
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Sour cream – 200 gr.
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Ricotta – 100 gr.
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Leaves of gelatin – 15 gr.
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Dill – 20 gr.
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Lemon
Making
Steam the salmon with herbs and lemon for five minutes.
Blend the sour cream with the ricotta till an even mixture is achieved.
Add the smoked salmon, chopped, and add the dill as well.
Finally, use the gelatin. Everything needs to harden and then to be cut in the desired shape.
