Bluefin tuna in black sesame paste and lemon gingerChef Stefan Kirilov23.06.14
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Bluefin tuna is one of the most commonly used fish in Japanese cuisine (sushi), slightly raw the fish is very tasty. We seasoned the fish with black sesame seeds and garnish it with zucchini with ginger and lemon in order to get a light and tasty dish with an ocean taste.
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