Duck magret is one of Peter's favorite dishes. This is a classic recipe from the French cuisine that combines duck with cherry confy, garnished with herb risotto and fresh spring vegetables.The vegetables could be changes according to the season. Duck breast (with the skin), Rice for risotto, Fresh herbs, thyme, rosemary and others., White wine, Vegetables, Cherry confit Bake the duck on a dry pan while adding some salt. Prepare classical risotto recipe with fresh herbs, white wine, butter and salt. Decorate the risotto on a bed of herbal sand(mint, thyme, parsley) and arrange around it the duck sliced in pieces. Skirts with cherry confit.