Eight of December is the official day of the popular Western dessert, the brownie. We from PURE love to be unconventional; therefore, we are going to offer you a gourmet dessert with a lot of chocolate, if not more than in the typical brownie.



- 150 gr. of chocolate (75% cocoa content)
- 150 gr. butter
- 100 gr. yolks
- 150 gr. sugar
- 140 gr. egg whites
-  80 gr. flour 
The chocolate and the butter should be melted together by steaming over water. The yolks and 50 gr. of the sugar should be mixed until a foam texture is reached. Then, the egg whites with the rest of the sugar should be mixed until a "snowy" texture is achieved.

Add the yolks and the sugar to the butter and the chocolate after they cool down. After that, add the mixture with the egg whites. Everything should be stirred carefully, so that the egg whites don't lose their texture.

The ready mixtures should be separated in two. One half gets the flour and should be baked for 40 min. at a temperature of 160 degrees. After the layer of cakes is ready, the rest of the chocolate mixture should be spread on the baked cake. The whole dessert goes in the fridge until it cools down.

Then, as chef Nikolay suggested, you just taste it!